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Lemon Tiramisu Martini Mocktail
Ingredients
1⁄2 cup heavy whipping cream, chilled
1⁄2 cup mascarpone cheese, chilled
5 tablespoons Torani Puremade Diamond Syrup (divided)
1⁄4 teaspoon sea salt
1⁄2 cup lemon curd
1⁄4 cup lemon juice, freshly squeezed
1 cup flat lemonade, chilled
2 ladyfingers, to serve
Directions
1. Use an electric whisk to whip the cream to soft peaks.
2. Add the mascarpone, 3 tablespoons of syrup, and salt. Whisk again until thick and creamy. Set in fridge.
3. Use a cocktail shaker to combine the lemon curd, lemon juice, remaining 2 tablespoons of syrup, lemonade, and ice. Shake until combined. Add more lemon juice and/or syrup to taste.
4. Strain into two large coupe glasses. Spoon the mascarpone cream on top and smooth.
5. Serve with a ladyfinger atop each glass.
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